Description
This comprehensive book reveals the science of extracting bioactive compounds from natural resources, especially modern extraction techniques. It begins with the fundamentals of extraction technology, the challenges and complexities of isolating functional compounds from fruits, herbs, and marine plants. Traditional methods, including maceration and Soxhlet extraction, are discussed alongside their limitations, such as time consumption and environmental impact.
The narrative advances into cutting-edge extraction techniques, including supercritical fluid extraction, subcritical water extraction, microwave-assisted extraction, ultrasound-assisted extraction, and solvent-free microwave extraction. Each method is examined for its efficiency, sustainability, and suitability for sensitive compounds such as polyphenols, terpenoids, and essential oils. Special attention is given to local resources such as Malaysian propolis, sirih oil, mahogany seed oil, and rambutan peel, particularly emphasizing their industrial and medicinal applications.
The book highlights innovative approaches to produce eco-friendly and high-purity extract. Modern Extraction Techniques for Natural Products concludes with a progressive perspective on green technologies for the importance of sustainability, safety, and functionality in extracting beneficial plant compounds. This book serves as a vital resource for researchers, industry professionals, and students, especially in advancing sustainable extraction practices in pharmaceuticals, cosmetics, and food industries.
