Description
This book offers a detailed exploration of plant tissue culture techniques applied to valuable crops and plants in Malaysia, including rice, banana, red ginger, moringa, and others. It provides comprehensive methodologies and insights into advanced techniques such as somatic embryogenesis, micropropagation, and sustainable production practices. Each chapter covers specific crops, detailing laboratory procedures, sterilisation methods, and enhancements for plant properties. The book serves as an educational resource and practical guide, aiming to equip students, researchers, and practitioners with the knowledge and tools needed to effectively implement and advance plant tissue culture techniques. The book discusses the significant contributions and commercialization potential of these crops to the national economy, as well as the benefits of plant tissue culture techniques. It includes detailed laboratory methods for each crop and incorporates statistical analyses to support these methodologies. Readers will learn to select the appropriate sterilant, incubation times, and plant parts for successful tissue culture. The primary objectives are to expose readers to plant tissue culture techniques applicable to Malaysian crops, provide a comprehensive understanding of the methods, and encourage practical application in laboratories.
The primary audience for this book includes students, researchers, and practitioners in the fields of botany, agriculture, and biotechnology. It is particularly useful for those involved in higher education, including public and private universities, as well as professionals working in plant tissue culture laboratories and agricultural research institutions. The book aims to serve as an educational resource and practical guide for understanding and applying plant tissue culture techniques to enhance the production and value of key crops and plants in Malaysia
